La Familia Food & Grocery Menu (Update 2025)
Welcome to La Familia Food & Grocery, a delightful spot located at 120 E Brandon Blvd, Brandon, FL, where the flavors of Latin cuisine meet the warmth of family. This charming grocery and eatery boasts an inviting atmosphere, perfect for a quick bite or gathering fresh ingredients.
Customers rave about the exceptional quality of the food, citing dishes like the best Pernil and black beans they've ever tasted, with portions generous enough for leftovers. The menu features a variety of fresh, cooked Latin dishes that showcase the vibrant flavors and rich culinary traditions.
The friendly and attentive staff creates a welcoming environment, ensuring every visit feels like family. Whether you stop in for drinks, candies, or a hearty meal, La Familia offers something special that keeps patrons coming back again and again.
In short, this little gem is not just a grocery store; it’s a place where delicious food and community spirit thrive!
Saturday - Seafood Specials
Whole Red Snapper
Whole red snapper served with a choice of 2 sides from options including black bean rice, various beans, fried or boiled plantains, rice varieties, and yuca in garlic sauce.
King Fish Filet
Fried fish served with choice of 2 sides from a variety including black bean rice, guineo verdes, maduros, and more, plus yuca al mojo.
Tilapia Filet
Tilapia filet served with a choice of 2 sides: rice varieties, beans, plantains (green or ripe), tostones, or yuca al mojo.
White Rice
Light and fluffy white rice.
Black Beans
Savory Black Beans, Slow-Cooked to Perfection
Yellow Rice W Pigeons Peas/ Arroz Con Guandules
Golden rice infused with pigeon peas, seasoned with traditional Latin-American spices.
Maduros
Sweet, caramelized ripe plantains, a delightful tropical side dish.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Red Beans
Red beans simmered with a blend of Latin American spices, often including ingredients like onions, garlic, and peppers for a rich and hearty side dish.
Yuca Al Mojo
Tender cassava slices marinated in a zesty garlic and citrus sauce, garnished with thinly sliced red onions.
Potato Salad
Mayo based diced potatoes with carrots served in an 8 oz bowl
Saturday - Sides
Saturday - Served Hot Daily
Baked Chicken / Pollo Al Horno
Served hot daily with two sides.
Pollo En Fricase
Served hot daily with two sides.
Pechugita De Pollo Guisada / Braised Chicken Breast
Served hot daily with two sides.
Costilla BBQ / BBQ Ribs
Served hot daily with two sides.
Costilla Guisada / Stewed Ribs
Served hot daily with two sides.
Pernil / Spanish Roast Pork
Served hot daily with two sides.
Bistec Encebollado / Steak & Onions
Served hot daily with two sides.
Carne De Res Guisada / Spanish Beef Stew
Served hot daily with two sides.
Bacalao Guisado / Cod Fish Stew
Served hot daily with two sides.
Ensalada De Bacalao / Cod Fish Salad
Served hot daily with two sides.
Tres Golpe - Mangu
Two eggs, two queso frito, 2 salami.
Mofongo With Churrasco
Grilled churrasco steak served over a base of mashed green plantains, typically seasoned with garlic and olive oil.
Mofongo With Shrimp
Smashed plantains mixed with garlic and pork cracklings, topped with sauteed shrimp, bell peppers, onions, and tomatoes.
Mofongo With Any Daily Hot Entree
Mofongo paired with a selection of hot entrees: baked chicken, BBQ ribs, stewed ribs, braised chicken, Spanish roast pork, fricase chicken, steak and onions, Spanish beef stew.
Saturday - A La Carte
Saturday - Soup
Mondongo (Beef Tripe Soup)
32 oz. and served with one small rice.
Cubano
Ham, Roast Pork, Swiss Cheese, Mayo, Mustard in Cuban Bread.
Bistec Sandwich
Steak & Onions on a Cuban.
Pernil Sandwich
Roast pork.
Ham And Cheese Cuban
Ham and Swiss cheese combined with mustard and pickles, pressed between slices of Cuban bread.
Ham, Egg And Cheese Cuban
Ham, egg, and cheese are combined in a Cuban sandwich, typically pressed and toasted on Cuban bread with a touch of mustard and mayonnaise.
Cuban Toast
Buttered Cuban Toast.
Bacon, Egg, And Cheese Cuban
Pressed Cuban bread filled with crispy bacon, a fried egg, and melted cheese, typically assembled in the style of a traditional Cuban sandwich.
Saturday - Hot off the Press
Saturday - Appetizers
Beef Empanadas
Golden pastry turnovers filled with seasoned beef, offering a savory and satisfying start to your meal.
Chicken Empanadas
Golden-brown pastry pockets filled with seasoned chicken, offering a crispy exterior and savory interior.
Beef And Cheese Empanadas
Golden-brown pastry filled with seasoned beef and melted cheese, encased in a crispy, flaky crust.
Pizza Empanadas
Empanada filled with a blend of cheese and pizza sauce, encased in a traditional Latin-American pastry.
Pork Pastele En Hoja
Seasoned pork stuffing encased in a green plantain masa and wrapped in banana leaves
Cheese Empanadas
Fried pastry turnovers filled with a blend of cheeses, following a traditional Latin American recipe.
Cuban Pork Tamales
Corn masa filled with seasoned pork, wrapped in corn husks, and steamed to perfection.
Bacalao Empanadas
Cod fish Empanadas
Oxtails
Served to 2 sides